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Job Vacancy Munnar, Kerala Position Indian Cuisine Chef at The Kottagudi Plantation Pvt., Ltd.,

The Kottagudi Plantation Pvt., Ltd., company logo
Published 24 hours ago

Company The Kottagudi Plantation Pvt., Ltd., is offering job opportunities for the position of Indian Cuisine Chef in the Munnar area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

The Kottagudi Plantation Pvt., Ltd., operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:The Kottagudi Plantation Pvt., Ltd.,
Position:Indian Cuisine Chef
City:Munnar, Kerala
Province:Kerala
Education:Confidential
Salary:INR 18.000 - INR 22.000 per Month
Job Type:Full-time

Job Description

We seek an experienced South & North Indian Chef for Kolukkumalai Tea Estate (Bodinayakanur, Munnar Hills). Salary ₹18,00–₹22,00 + incentives; food and accommodation provided. Requirements: 4–6 years’ experience in hotels, resorts or estate kitchens; ability to work in hill‑station locations and flexible hours. Responsibilities: prepare authentic South/North Indian dishes, ensure consistency and presentation, plan menus, maintain hygiene and food safety, manage stock and costs, minimize waste, coordinate kitchen staff and follow SOPs. Benefits include health insurance and paid time off. WhatsApp only: +91 75984 4663.

Requirements

  • Good Communication Skills
  • No Criminal Record
  • Minimum Education of High School Diploma
  • Minimum Age of 18 Years
  • Able to Work Under Pressure
  • Physically and Mentally Healthy
  • Able to Work in a Team
  • Willing to Be Placed in the Designated Work Location
  • Experience in the Related Field (Preferred)

Company Address

Province Kerala
City Munnar
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Company Information

The Kottagudi Plantation Pvt., Ltd.,

The Kottagudi Plantation Pvt., Ltd., based in India, operates and manages agricultural estates focused on plantation crops. The company integrates sustainable cultivation, processing, and supply-chain services to deliver quality raw and processed produce to domestic and international markets. Emphasizing environmental stewardship and community engagement, it supports rural livelihoods through modern agronomy and value-added production.