Job Vacancy Madhyamgram, West Bengal Position QC Executive at Gangurams

Company Gangurams is offering job opportunities for the position of QC Executive in the Madhyamgram area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

Gangurams operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Job Description

Job Summary:

We are looking for a detail-oriented and experienced Quality Control (QC) Executive to oversee and maintain quality standards in our bakery production. The ideal candidate will ensure compliance with food safety regulations, implement quality control measures, and monitor the consistency and hygiene of all bakery products.

Contact Our HR at +91 91471 57045

Key Responsibilities: Quality Assurance & Compliance:

• Implement and monitor food safety & hygiene standards (FSSAI, HACCP, GMP).
• Conduct regular quality checks on raw materials, in-process products, and finished goods.
• Ensure all products meet company and regulatory quality standards before dispatch.
• Maintain compliance with food safety laws, labeling, and packaging guidelines.

Production & Process Control:

• Monitor baking processes, ingredient quality, and shelf life of products.
• Identify and rectify quality deviations during production.
• Conduct sensory evaluations (taste, texture, appearance) of bakery products.
• Work with production teams to improve product quality and reduce wastage.

Hygiene & Sanitation:

• Ensure proper sanitization of equipment, storage areas, and workspaces.
• Train staff on best hygiene and food handling practices.
• Implement pest control and contamination prevention measures.

Testing & Documentation:

• Maintain records of quality inspections, test reports, and audit findings.
• Coordinate with suppliers for quality concerns in raw materials.
• Investigate customer complaints related to product quality and implement corrective actions.
• Prepare weekly and monthly QC reports for management.

Skills & Qualifications:

• Education: MSC/BSC and Btech/Mtec in Food Technology, Microbiology, or a related field.
• Experience: Minimum 2-5 years in a bakery, food processing, or FMCG industry.
• Knowledge of FSSAI, HACCP, GMP, ISO standards.
• Strong analytical, problem-solving, and attention-to-detail skills.
• Ability to work with cross-functional teams and improve processes.

Preferred Qualifications:

• Certification in Food Safety & Quality Management.
• Experience in handling bakery & confectionery product quality.
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Job Types: Full-time, Permanent

Pay: ₹15,350.57 – ₹25,00.00 per month

Benefits:

• Leave encashment
• Provident Fund

Schedule:

• Day shift
• Morning shift

Supplemental Pay:

• Yearly bonus

Application Question(s):

• Do you Have BSC/MSC or Btech/Mtech degree in Food Technology

Education:

• Bachelor’s (Required)

Experience:

• Quality control: 3 years (Required)

Work Location: In person

Requirements

• Able to Work Under Pressure
• Physically and Mentally Healthy
• Minimum Education of High School Diploma
• Good Communication Skills
• Able to Work in a Team
• Experience in the Related Field (Preferred)
• Minimum Age of 18 Years
• Willing to Be Placed in the Designated Work Location
• No Criminal Record

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