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Job Vacancy Mumbai Central, Maharashtra Position SOUS CHEF at Fork & Knife Hospitality, Restaurant Management &…

Fork & Knife Hospitality, Restaurant Management &... company logo
Published 3 hours ago

Company Fork & Knife Hospitality, Restaurant Management &... is offering job opportunities for the position of SOUS CHEF in the Mumbai Central area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

Fork & Knife Hospitality, Restaurant Management &... operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:Fork & Knife Hospitality, Restaurant Management &…
Position:SOUS CHEF
City:Mumbai Central, Maharashtra
Province:Maharashtra
Education:Confidential
Job Type:Full-time

Job Description

We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations and ensuring high-quality food preparation and presentation.

Key responsibilities include supervising kitchen staff, creating delicious menus, maintaining inventory levels, and adhering to food safety regulations. The candidate should have excellent leadership skills, culinary expertise, and the ability to work efficiently in a fast-paced environment.

If you are looking to take your culinary career to the next level and thrive in a creative kitchen, we encourage you to apply.

Benefit

  • Skill development
  • Opportunities for promotion
  • Collaborative work environment
  • Professional training
  • Work-life balance
  • Professional networking opportunities
  • Valuable work experience
  • Access to the latest technology
  • Recognition and performance awards
  • Opportunities to contribute to business growth

Requirements

  • Minimum Age of 18 Years
  • Basic Computer Skills
  • Physically and Mentally Healthy
  • Experience in the Related Field (Preferred)
  • Minimum Education of High School Diploma
  • Able to Work in a Team
  • Good Communication Skills
  • No Criminal Record
  • Willing to Be Placed in the Designated Work Location

Company Address

Province Maharashtra
City Mumbai Central
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Company Information

Fork & Knife Hospitality, Restaurant Management &…

Fork & Knife Hospitality is a prominent restaurant management company based in India, specializing in the development and operational excellence of dining establishments. With a focus on delivering outstanding culinary experiences, the company offers services that encompass restaurant strategy, design, and management. Fork & Knife Hospitality is committed to enhancing the hospitality industry through innovation and quality, ensuring that each venue reflects a unique identity while meeting the diverse tastes of its clientele.