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Job Vacancy Vaikam, Kerala Position CHEF / SOUS CHEF – KERALA SEAFOOD CUISINE at TASTETATION VENTURES – (ATTUTHEERAM RESTURANT)

TASTETATION VENTURES - (ATTUTHEERAM RESTURANT) company logo
Published 1 month ago

TASTETATION VENTURES - (ATTUTHEERAM RESTURANT) is currently accepting applications for the position of CHEF / SOUS CHEF – KERALA SEAFOOD CUISINE in the Vaikam area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

TASTETATION VENTURES - (ATTUTHEERAM RESTURANT) operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:TASTETATION VENTURES – (ATTUTHEERAM RESTURANT)
Position:CHEF / SOUS CHEF – KERALA SEAFOOD CUISINE
City:Vaikam, Kerala
Province:Kerala
Education:Confidential
Salary:INR 20.000 - INR 30.000 per Month
Job Type:Full-time

Job Description

We are seeking a talented and passionate Chef / Sous Chef specialized in Kerala Seafood Cuisine to join our culinary team at TasteStation Ventures – (Attutheeram Restaurant). The ideal candidate will have extensive knowledge of traditional Kerala seafood dishes and techniques, bringing creativity and innovation to our kitchen.

You will be responsible for preparing and presenting high-quality seafood dishes, ensuring excellent taste and presentation. Strong leadership skills are essential to guide our kitchen staff in maintaining high standards.

Benefit

  • Access to the latest technology
  • Recognition and performance awards
  • Professional training
  • Collaborative work environment
  • Professional networking opportunities
  • Skill development
  • Work-life balance
  • Valuable work experience
  • Opportunities for promotion
  • Opportunities to contribute to business growth

Requirements

  • Willing to Be Placed in the Designated Work Location
  • Minimum Education of High School Diploma
  • Good Communication Skills
  • Physically and Mentally Healthy
  • Minimum Age of 18 Years
  • Able to Work Under Pressure
  • Experience in the Related Field (Preferred)
  • No Criminal Record
  • Able to Work in a Team

Company Address

Province Kerala
City Vaikam
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Company Information

TASTETATION VENTURES – (ATTUTHEERAM RESTURANT)

TASTETATION VENTURES operates ATTUTHEERAM RESTAURANT in India, offering a delightful fusion of traditional and contemporary cuisine. Known for its vibrant atmosphere, the restaurant showcases a diverse menu featuring authentic Indian dishes made from fresh, locally sourced ingredients. With a commitment to exceptional service and a passion for culinary excellence, ATTUTHEERAM aims to create memorable dining experiences for all guests. Whether for a casual meal or special occasions, the restaurant strives to be a culinary destination in the region.