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Job Vacancy Bengaluru, Karnataka Position Pastry Chef at Table for Tous

Table for Tous company logo
Published 3 hours ago

Table for Tous is currently accepting applications for the position of Pastry Chef in the Bengaluru area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

Table for Tous operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:Table for Tous
Position:Pastry Chef
City:Bengaluru, Karnataka
Province:Karnataka
Education:Confidential
Salary:INR 16.000 - INR 28.000 per Month
Job Type:Full-time

Job Description

We are looking for a passionate Pastry Chef to join our team at Table for Tous. Our operations run across multiple shifts, which include:

  • Day Shift (12 PM – 8 PM)
  • Night Shift (4 PM – 12 AM)

Qualifications include a diploma from a pastry school and up to 4 years of experience in the baking industry. You will ensure food preparations meet quality standards, assist senior chefs, and maintain an organized work area.

We offer a salary range of ₹16,00.00 – ₹28,00.00 per month with benefits such as paid sick time and leave encashment.

Requirements

  • Experience in the Related Field (Preferred)
  • Physically and Mentally Healthy
  • Able to Work Under Pressure
  • Good Communication Skills
  • Minimum Education of High School Diploma
  • No Criminal Record
  • Minimum Age of 18 Years
  • Able to Work in a Team
  • Willing to Be Placed in the Designated Work Location

Company Address

Province Karnataka
City Bengaluru
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Company Information

Table for Tous

Table for Tous is a unique dining experience in India, focusing on inclusive gastronomy that brings together people of all backgrounds. The company advocates for community engagement through shared meals, celebrating diverse culinary traditions. By fostering friendships and promoting cultural exchange, Table for Tous aims to bridge social gaps and create memorable moments around the table. With a commitment to sustainability and local sourcing, it also supports regional farmers and artisans, making every dining experience not just a meal, but a movement towards unity and equity.