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Job Vacancy Mumbai, Maharashtra Position Commercial Kitchen Equipment Technician at Fork & Knife Hospitality & Restaurant Management &…

Fork & Knife Hospitality & Restaurant Management &... company logo
Published 19 hours ago

Fork & Knife Hospitality & Restaurant Management &... is currently accepting applications for the position of Commercial Kitchen Equipment Technician in the Mumbai area. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

Fork & Knife Hospitality & Restaurant Management &... operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Company:Fork & Knife Hospitality & Restaurant Management &…
Position:Commercial Kitchen Equipment Technician
City:Mumbai, Maharashtra
Province:Maharashtra
Education:Confidential
Salary:INR 42.000 per Month
Job Type:Full-time

Job Description

Work Location: Doha, Qatar

We are seeking a skilled HOT and COLD KITCHEN EQUIPMENT TECHNICIAN to maintain and repair kitchen equipment. The ideal candidate will perform assigned corrective and preventive maintenance tasks accurately and on schedule.

Key responsibilities include reporting defects, managing work orders, and overseeing spare part inventory. Adherence to company standards for hygiene and behavior, as well as compliance with HSEQ procedures, is mandatory.

This is a Permanent position with a salary of up to ₹42,00.00 per month.

Benefit

  • Valuable work experience
  • Recognition and performance awards
  • Work-life balance
  • Professional networking opportunities
  • Collaborative work environment
  • Opportunities for promotion
  • Access to the latest technology
  • Skill development
  • Professional training
  • Opportunities to contribute to business growth

Requirements

  • Experience in the Related Field (Preferred)
  • Physically and Mentally Healthy
  • Able to Work Under Pressure
  • Good Communication Skills
  • Minimum Education of High School Diploma
  • No Criminal Record
  • Minimum Age of 18 Years
  • Able to Work in a Team
  • Willing to Be Placed in the Designated Work Location

Company Address

Province Maharashtra
City Mumbai
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Company Information

Fork & Knife Hospitality & Restaurant Management &…

Fork & Knife Hospitality & Restaurant Management is a leading company in India specializing in the creation and management of exceptional dining experiences. With a focus on innovative culinary concepts and top-notch service, the company aims to redefine the hospitality landscape. Through its diverse portfolio of restaurants and catering services, Fork & Knife emphasizes quality, sustainability, and customer satisfaction, making it a preferred choice for food enthusiasts and culinary professionals alike.