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Job Vacancy Mumbai Central, Maharashtra Position Commis – Curry Section at Fork & Knife Hospitality, Restaurant Management &…

Fork & Knife Hospitality, Restaurant Management &... company logo
Published 4 days ago

Fork & Knife Hospitality, Restaurant Management &... is currently accepting applications for the position of Commis - Curry Section in the Mumbai Central area. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

Fork & Knife Hospitality, Restaurant Management &... operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Company:Fork & Knife Hospitality, Restaurant Management &…
Position:Commis - Curry Section
City:Mumbai Central, Maharashtra
Province:Maharashtra
Education:Confidential
Salary:INR 10.209 - INR 41.000 per Month
Job Type:Full-time

Job Description

We are seeking a talented and passionate Commis to join our Curry Section team. As a Commis, you will be responsible for assisting the chefs in the preparation and cooking of a variety of delicious curry dishes.

The ideal candidate should have a love for cooking, a strong understanding of Indian cuisine, and the ability to work in a fast-paced kitchen environment. Previous experience in a similar role will be an advantage.

You will be expected to maintain cleanliness and organization in the kitchen, follow all safety and hygiene standards, and contribute to a positive team atmosphere.

Benefit

  • Professional networking opportunities
  • Work-life balance
  • Professional training
  • Recognition and performance awards
  • Skill development
  • Collaborative work environment
  • Valuable work experience
  • Access to the latest technology
  • Opportunities for promotion
  • Opportunities to contribute to business growth

Requirements

  • Physically and Mentally Healthy
  • Minimum Age of 18 Years
  • No Criminal Record
  • Experience in the Related Field (Preferred)
  • Good Communication Skills
  • Minimum Education of High School Diploma
  • Able to Work in a Team
  • Able to Work Under Pressure
  • Willing to Be Placed in the Designated Work Location

Company Address

Province Maharashtra
City Mumbai Central
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Company Information

Fork & Knife Hospitality, Restaurant Management &…

Fork & Knife Hospitality is a prominent restaurant management company based in India, specializing in the development and operational excellence of dining establishments. With a focus on delivering outstanding culinary experiences, the company offers services that encompass restaurant strategy, design, and management. Fork & Knife Hospitality is committed to enhancing the hospitality industry through innovation and quality, ensuring that each venue reflects a unique identity while meeting the diverse tastes of its clientele.