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Job Vacancy Delhi Cantonment, Delhi Position Bar Incharge at Fork & Knife Hospitality, Restaurant Management &…

Fork & Knife Hospitality, Restaurant Management &... company logo
Published 3 hours ago

Fork & Knife Hospitality, Restaurant Management &... is currently accepting applications for the position of Bar Incharge in the Delhi Cantonment area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

Fork & Knife Hospitality, Restaurant Management &... operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:Fork & Knife Hospitality, Restaurant Management &…
Position:Bar Incharge
City:Delhi Cantonment, Delhi
Province:Delhi
Education:Confidential
Salary:INR 40.000 per Month
Job Type:Full-time

Job Description

We are seeking a dedicated and experienced Bar Incharge to manage and oversee our bar operations. The ideal candidate will be responsible for ensuring exceptional customer service, maintaining inventory, and leading the bar team to deliver an outstanding experience.

Your main duties will include training staff, creating innovative drink menus, and ensuring compliance with health and safety regulations. Strong managerial skills and a creative approach to mixology are essential for this role.

If you have a passion for the hospitality industry and can thrive in a fast-paced environment, we encourage you to apply!

Benefit

  • Valuable work experience
  • Recognition and performance awards
  • Work-life balance
  • Professional networking opportunities
  • Collaborative work environment
  • Opportunities for promotion
  • Access to the latest technology
  • Skill development
  • Professional training
  • Opportunities to contribute to business growth

Requirements

  • Able to Work Under Pressure
  • Physically and Mentally Healthy
  • Minimum Education of High School Diploma
  • Good Communication Skills
  • Able to Work in a Team
  • Experience in the Related Field (Preferred)
  • Minimum Age of 18 Years
  • Willing to Be Placed in the Designated Work Location
  • No Criminal Record

Company Address

Province Delhi
City Delhi Cantonment
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Company Information

Fork & Knife Hospitality, Restaurant Management &…

Fork & Knife Hospitality is a prominent restaurant management company based in India, specializing in the development and operational excellence of dining establishments. With a focus on delivering outstanding culinary experiences, the company offers services that encompass restaurant strategy, design, and management. Fork & Knife Hospitality is committed to enhancing the hospitality industry through innovation and quality, ensuring that each venue reflects a unique identity while meeting the diverse tastes of its clientele.