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Job Vacancy Bangalore City Bengaluru, Karnataka Position Bar Incharge at Fork & Knife Hospitality, Restaurant Management &…

Fork & Knife Hospitality, Restaurant Management &... company logo
Published 6 hours ago

Fork & Knife Hospitality, Restaurant Management &... is currently accepting applications for the position of Bar Incharge in the Bangalore City Bengaluru area. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

Fork & Knife Hospitality, Restaurant Management &... operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Company:Fork & Knife Hospitality, Restaurant Management &…
Position:Bar Incharge
City:Bangalore City Bengaluru, Karnataka
Province:Karnataka
Education:Confidential
Salary:INR 49.000 per Month
Job Type:Full-time

Job Description

We are seeking an enthusiastic and dedicated Bar Incharge to join our dynamic team. The ideal candidate will be responsible for overseeing bar operations, ensuring exceptional customer service, and managing inventory effectively.

Key responsibilities include creating innovative drink menus, training staff on drink preparation and service, and maintaining cleanliness and organization of the bar area.

The successful candidate will possess strong leadership skills, a passion for mixology, and the ability to thrive in a fast-paced environment. Previous experience in a similar role is preferred.

Benefit

  • Work-life balance
  • Recognition and performance awards
  • Professional training
  • Valuable work experience
  • Skill development
  • Professional networking opportunities
  • Collaborative work environment
  • Opportunities for promotion
  • Access to the latest technology
  • Opportunities to contribute to business growth

Requirements

  • Good Communication Skills
  • No Criminal Record
  • Minimum Education of High School Diploma
  • Minimum Age of 18 Years
  • Able to Work Under Pressure
  • Physically and Mentally Healthy
  • Able to Work in a Team
  • Willing to Be Placed in the Designated Work Location
  • Experience in the Related Field (Preferred)

Company Address

Province Karnataka
City Bangalore City Bengaluru
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Company Information

Fork & Knife Hospitality, Restaurant Management &…

Fork & Knife Hospitality is a prominent restaurant management company based in India, specializing in the development and operational excellence of dining establishments. With a focus on delivering outstanding culinary experiences, the company offers services that encompass restaurant strategy, design, and management. Fork & Knife Hospitality is committed to enhancing the hospitality industry through innovation and quality, ensuring that each venue reflects a unique identity while meeting the diverse tastes of its clientele.