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Job Vacancy Kochi, Kerala Position Clinical Support Worker at M & m gastro

M & m gastro company logo
Published 1 week ago

Company M & m gastro is offering job opportunities for the position of Clinical Support Worker in the Kochi area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

M & m gastro operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:M & m gastro
Position:Clinical Support Worker
City:Kochi, Kerala
Province:Kerala
Education:Confidential
Salary:INR 10.000 - INR 15.000 per Month
Job Type:Full-time

Job Description

Join our team at M & M Gastro as a Clinical Support Worker! We are seeking a dedicated Clinical Assistant for our evening clinic. This position offers flexibility for part-time work and is ideal for freshers looking to gain experience in a clinical setting.

Basic computer knowledge is preferred. The role requires you to work in person at our clinic.

Salary ranges from ₹10,00.00 to ₹15,00.00 per month, with benefits including paid time off.

Preferred experience: 1 year total work experience.

Requirements

  • Able to Work Under Pressure
  • Physically and Mentally Healthy
  • Minimum Education of High School Diploma
  • Good Communication Skills
  • Able to Work in a Team
  • Experience in the Related Field (Preferred)
  • Minimum Age of 18 Years
  • Willing to Be Placed in the Designated Work Location
  • No Criminal Record

Company Address

Province Kerala
City Kochi
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Company Information

M & m gastro

M & M Gastro is a prominent culinary enterprise based in India, renowned for its exceptional food services and innovative dining experiences. The company specializes in offering a diverse range of cuisines, catering to both local and international tastes. With a commitment to quality and customer satisfaction, M & M Gastro has carved a niche for itself in the competitive food industry, effectively blending traditional flavors with modern culinary techniques. Their mission is to deliver delightful gastronomic experiences while promoting sustainable practices within the food sector.